Starters
To begin, snack, and share
Pickles
6
Smoked Olives
6
oregano
Kennebec Fries
9
calabrian chili aioli
Marin Miyagi Oysters
20
half dozen · apple mignonette
Plancha Bread
13
nettle walnut pesto · ricotta
Greens & Small Plates
Chicories
14
citrus · candied pecan · herbed chevre · pomegranate · mint
Mixed Greens
13
herb salad · radish · sesame · sunflower seeds · blossoms
Brussels Sprouts
14
caramelized onion · chili · persimmon · almonds
Squid
16
pinquito beans · pickled green tomato · pancetta · frisée · hot sauce
Pork Ribs
15/27
broccoli · pomegranate · mae ploy · mixed nuts · cilantro
Main Plates
Warm, hearty, and seasonal
Cast Iron
24
beluga lentils · duck egg · spiced yogurt · pistachio
Pork Chop
30
apple · red cabbage · turnip · mustard seed · bacon vinaigrette
Black Cod
32
dungeness crab · manila clam · radish · pho broth
Chicken
28
artichokes · nantes carrots · feta · black olive · jus
Ribeye
38
escarole · russian kale · toma · confit potato · chimichurri
Desserts
Apple Pie
9
chantilly cream
Flourless Chocolate Cake
9
caramel · toasted peanuts · maldon
Cheese
12
aged gouda · apples · toast
Dine With Us
· Mill Valley, CA
Sun–Thu 5:30–10:00 · Fri–Sat 5:30–10:30